Description
CinnaBeet Ingredients
The following ingredients are what we use in our CinnaBeets capsules, as well as how each ingredient contributes to your overall health:
Cinnamon (Cylon) -There are actually 2 main types of cinnamon, Cylon and Cassia, both of which come from the bark of trees. Ceylon is what most people consider real cinnamon, most of which is grown in Sri Lanka. Cassia is a bit spicier and comes in several different varieties (Saigon, Indonesian/Korintje and Chinese). Cinnamon contains powerful medicinal properties, is loaded with anti-oxidants, has anti-inflammatory properties, protects against heart disease, improves sensitivity to insulin, helps lower blood sugar levels, has beneficial effects on neurodegenerative diseases, protects against cancer, prevents bacterial and fungal infections and has anti-viral properties. Read More [1] COA
Beet Root – Beets are highly nutritious and loaded with health-promoting properties. They can support the health of your brain, heart, and digestive system, are a great addition to a balanced diet, boost athletic performance, help alleviate inflammation, possibly slow the growth of cancer cells, lower blood pressure. Read More COA
Bergamot Powder – comes from a citrus fruit that primarily grows in southern Italy. It has been shown to reduce cholesterol levels, help with weight loss, improve digestive health, reducing anxiety and stress and promoting sleep. Read More [1] COA
Bromelain – is a protein-digesting enzyme mixture derived from the stem, fruit, and juice of the pineapple plant. Bromelain’s anti-inflammatory and analgesic properties make it an effective treatment for osteoarthritis, cardiovascular disease, stroke, heart attack and high blood pressure. It has also proven effective for treating asthma, colitis, burns, cancer. Read More COA
Cilantro – Are the leaves of the coriander plant, with a somewhat citrusy, peppery flavor, which is often added to dishes for both its flavor and potential health effects. Studies have shown that cilantro leaf and stem extracts reduce diabetes by lowering blood glucose levels. Fresh coriander leaves improve learning abilities, memory and reduce total LDL cholesterol while increasing HDL serum cholesterol. Studies have shown that cilantro leaves protect liver health by reducing oxidative stress plant ingredients and play a significant role in capturing free radicals. Read More COA
Mushrooms: Reishi – helps to decrease your sugar/glucose in your immune system. Turkey Tail – helps reduce cancer cells within the body and the immune system, Lion’s Mane – improves your brain/memory and Chaga – improves your digestive/immune system. COA
Reishi: https://www.google.com/search?client=firefox-b-1-d&q=o
Turkey Tail: https://www.healthline.com/nutrition/turkey-tail-mushroom
Lions Mane: https://www.webmd.com/diet/what-are-the-health-benefits-of-lions-mane-mushrooms
Chaga: https://www.healthline.com/nutrition/chaga-mushroom
